Turmeric Butter Rice

Bahan-bahan (8 porsi)

• 2 cups Basmati or Jasmine rice
• 1 teaspoon kosher salt (adjust to taste after cooking)
• 1 tablespoon ground turmeric
• 4 cups water
• 1 cup frozen peas (optional)
• ¼ cup butter
• chopped fresh cilantro or Italian parsley (for serving)