Tuscan Chicken Mac And Cheese (ONE POT, STOVE TOP)

Bahan-bahan (6 porsi)

• 2 large skinless boneless chicken breasts (or 4 boneless and skinless chicken thigh fillets, pounded to 1-inch thickness)
• 1 pinch salt (to season)
• 1 pinch pepper (to season)
• 1/2 teaspoon paprika (sweet or smokey)
• 1/2 teaspoon dried parsley
• 1 tablespoon oil (divided, use olive or canola oil)
• 2 tablespoons butter
• 1 yellow onion (small, chopped)
• 6 cloves garlic (finely diced)
• 1/3 cup white wine (optional - use chicken broth instead if you wish)
• 9 oz sun dried tomato strips in oil (jarred, reserve 2 tablespoons of oil and drain the rest)
• 3 tablespoons flour (level tablespoons)
• 2 cups chicken broth
• 3 cups milk (light cream, or half and half, divided)
• 2 teaspoons dried Italian herbs
• 10 ounces elbow macaroni (uncooked)
• 3 cups baby spinach leaves
• 1 cup parmesan cheese (fresh grated)
• 3/4 cup mozzarella cheese (shredded)
• 1/2 cup grated cheese (cheddar or Gruyere)
• 2 tablespoons fresh parsley (chopped)