Tuscan Chicken Pasta

Bahan-bahan (6 porsi)

• 16 ounces penne pasta
• 2 tablespoons extra virgin olive oil
• 1½ pounds boneless skinless chicken breast, (thinly sliced)
• ¾ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 3 large garlic cloves, (minced)
• 1 cup chicken broth
• 1½ cups heavy whipping cream
• 1 teaspoon dried Italian seasoning
• ⅓ cup finely chopped, oil-packed sundried tomatoes ((drained))
• 1 cup grated Parmesan ((plus more, for topping))
• 2 cups baby spinach leaves
• 1 tablespoon minced fresh parsley, (for garnish (optional))