Tuscan Chicken Sheet Pan Supper

Bahan-bahan (4 porsi)

• 1 cup olive oil
• ⅓ cup balsamic vinegar
• 5 cloves garlic, (minced)
• 1 teaspoon dried parsley
• 1 teaspoon dried basil
• 1 teaspoon Kosher salt
• 1 teaspoon black pepper
• 24 ounces boneless, skinless chicken breasts
• 6 large Roma tomatoes, (halved)
• 16 ounces green beans, (ends trimmed)
• ½ cup grated Parmesan cheese
• 2 tablespoons minced fresh parsley