Salad Pasta Tuscan

Bahan-bahan (6 porsi)

• 16 ounces pasta dasi kupu-kupu mentah
• 1 (7-ounce) jar sun-dried tomatoes in oil, drained
• 1 diced red bell pepper
• 1 (6.5-ounce) can sliced olives
• 1 cup bayam
• ¼ cup kemangi cincang
• ½ cup keju parmesan parut
• ¾ cup olive oil
• 2 tablespoons cuka putih
• 2 tablespoons air
• 1 teaspoon garam
• 1 teaspoon gula
• 1 teaspoon oregano kering
• 1 teaspoon dry basil
• 1 clove bawang putih cincang
• black pepper to taste