Tuscan Summer Minestrone with Sun-Dried Tomato Pesto.

Bahan-bahan (6 porsi)

• 1/4 cup olive oil
• 1 sweet onion (chopped)
• 2 carrots (chopped)
• 2 ribs celery (chopped)
• 1 red pepper (chopped)
• 2 zucchini's and or yellow summer squashes (chopped (I used one of each))
• 1 ear corn (kernels remove, but cobs reserved)
• 2 cloves garlic, minced or grated
• 6 -8 cups chicken or vegetable broth
• 1 sprig fresh rosemary
• 1 small bunch tuscan kale (chopped, or curly kale)
• 1 -2 cups DeLallo Orecchiette Pasta (if need used a gluten free variety)
• 1 leave parmesan rind (plus grated parmesan for serving ( this out for vegan version))
• 2 cups cannellini beans (drained and rinsed if using canned)
• salt and pepper (to taste)
• 2 tablespoons fresh parsley (chopped)
• 1/4 cup fresh basil (sliced)
• 1/2 cup homemade or store-bought sun-dried tomato pesto