Tuscan Summer Stone Fruit, Tomato, and Burrata Panzanella Salad

Bahan-bahan (6 porsi)

• 3 cups torn ciabatta bread
• 6 tablespoons olive oil, plus more for serving
• kosher salt and pepper
• 2 tablespoons red wine vinegar
• 1 tablespoon fresh lemon juice
• 1/2 cup lightly torn fresh basil, plus more for serving
• 1 tablespoon chopped fresh oregano
• pinch of crushed red pepper flakes
• 2 -3 peaches, nectarines, and or red plums sliced
• 1 heirloom tomato, quartered
• 1/2 cup pitted cherries
• 1/2 cup cherry tomatoes, halved if large
• 2 tablespoons toasted pine nuts
• 8 ounces burrata cheese, torn