Tuxedo Cake

Bahan-bahan (10 porsi)

• 1 and 3/4 cups (219g) all-purpose flour (spooned & leveled)
• 3/4 cup (62g) unsweetened natural cocoa powder
• 1 and 3/4 cups (350g) granulated sugar
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 teaspoons espresso powder (optional)*
• 1/2 cup (120ml) canola or vegetable oil
• 2 large eggs, at room temperature
• 3/4 cup (180g) full fat sour cream, at room temperature
• 1/2 cup (120ml) buttermilk, at room temperature*
• 2 teaspoons pure vanilla extract
• 1/2 cup (120ml) hot water or coffee*
• three 4 ounce (340g) white chocolate bars, finely chopped*
• 1/2 cup (120ml) heavy cream
• 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
• 4 and 1/2 cups (540g) confectioners’ sugar
• 3/4 cup (62g) unsweetened natural or dutch-process cocoa powder*
• 1/2 cup (120ml) heavy cream or whole milk, at room temperature or slightly warmed
• 1 Tablespoon light corn syrup or honey*
• 2 teaspoons pure vanilla extract
• 1/8 teaspoon salt
• optional for garnish: fresh raspberries and mint