Two Bean Salad with Balsamic Vinaigrette

Bahan-bahan (6 porsi)

• One 15-ounce can garbanzo beans ((chickpeas), rinsed and drained well)
• One 15-ounce can black beans, (rinsed and drained well)
• ⅔ cup chopped red onion
• ¼ cup chopped fresh parsley
• 2 tablespoons extra virgin olive oil
• 2 tablespoons balsamic vinegar ((or red wine vinegar))
• 3 medium garlic cloves, (minced)
• ½ medium cucumber, (chopped)
• salt and pepper, (to taste)