Two Person Raspberry Crumbles
The BEST easy summer dessert - for two! A layer of oat-brown-sugar crust, juicy, sticky, bubbly raspberries, and topped with a buttery crumble that's baked to perfection. YUM.
Foto: Pinch of Yum — Lindsay OstromBahan-bahan
- 1 1/2 cups of fresh or frozen berries (I have thoughts – see notes!)
- 2 tablespoons sugar (more or less depending on the tartness of your berries)
- 1/2 tablespoon cornstarch
- squeeze of lemon juice
- 4 tablespoons butter, melted
- 1/2 cup rolled oats
- 1/2 cup flour
- 1/4 cup brown sugar
- 1/4 teaspoon baking powder
- pinch of salt
Langkah-langkah
Preheat the oven to 350 degrees.
Gently mix up the berry mixture. Mix up the crumble in a separate bowl.
Press about two-thirds of the crumble into the bottom of two 4-inch ramekins. Bake for 5 minutes to set the crust (more for a firmer crust).
Pour the berry filling over the crusts. Sprinkle the remaining crumble on top of each ramekin. Bake for 7-10 more minutes, until the fruit layer is bubbling and the crumbles are golden brown.
Cooling for ten minutes is a good idea, but if you told me that it’s just not humanly possible, I would understand. Grab a fork, dive into the juicy, buttery layers, and never look back.
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