Two-Toned Frosting Roses

Bahan-bahan (2 porsi)

• 1 and 1/4 cups (282g) unsalted butter, softened to room temperature
• 5 cups (580g) sifted confectioners’ sugar
• 1/3 cup (80ml) heavy cream
• 2 teaspoons pure vanilla extract (or use clear imitation vanilla extract for stark white frosting)
• 1/8 teaspoon salt
• gel food coloring (your choice color; I used fuchsia)
• sprinkles for garnish