Sup Mie Udon dengan Mochi Panggang (Chikara Udon)

Bahan-bahan (2 porsi)

• 2⅓ cups water
• ⅓ cup mentsuyu (concentrated noodle soup base)
• 1 Tbsp mirin
• 2 pieces Japanese rice cake (kiri mochi)
• 4 slices kamaboko (fish cake) ((optional; skip for vegan/vegetarian))
• 1 g reen onion/scallion
• 2 oz spinach ((optional; you can use other vegetables))
• 2 servings udon noodles
• yuzu zest ((optional; for the color and aroma))
• shichimi togarashi (Japanese seven spice) ((for a spicy kick))
• 2½ cups dashi (Japanese soup stock)
• 1½ Tbsp soy sauce
• 1 Tbsp mirin
• 1 tsp sugar
• ⅛ tsp Diamond Crystal kosher salt