Ultimate Muffin Recipe

Bahan-bahan (12 porsi)

• 1/3 cup (67g) packed light or dark brown sugar
• 1 Tablespoon granulated sugar
• 1/2 teaspoon ground cinnamon
• 4 Tablespoons (56g) unsalted butter, melted
• 2/3 cup (83g) all-purpose flour
• 1 and 3/4 cups (219g) all-purpose flour (spooned & leveled)
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon (optional, depending on your add-ins)*
• 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
• 1/2 cup (100g) granulated sugar
• 1/4 cup (50g) packed light brown sugar
• 1/2 cup (120g) sour cream or plain yogurt, at room temperature
• 2 large eggs, at room temperature
• 1 and 1/2 teaspoons pure vanilla extract
• 1/4 cup (60ml) milk (any kind), at room temperature
• add-ins of your choice (see Notes)*
• optional if not using crumb topping: 2 Tablespoons coarse sugar, for sprinkling