Ultimate Vegan Chocolate Chip Cookies

Bahan-bahan (12 porsi)

• 12 tablespoons (168g) vegan butter, (sliced into thick pats (see Note 1))
• 2 tablespoons (14g) ground flaxseed meal
• 5 heaped tablespoons (70 mL) warm water
• 6 ounces (170g) 65% to 75% dark or bittersweet chocolate ((see Note 2))
• 2 cups (250g) all-purpose flour ( (see Note 3 for GF))
• ½ teaspoon fine sea salt
• ¾ teaspoon baking soda ((make sure it's fresh, see Note 4))
• ¾ cup (155g) organic dark brown sugar,
• ¼ cup + 2 tablespoons (80g) organic cane sugar
• 1 tablespoon (15 mL) pure vanilla extract ((not imitation extract!))
• Flaky sea salt (for finishing)