Ultimate Vegan Cupcakes

Bahan-bahan (12 porsi)

• ¾ cup + 2 tablespoons (200 mL) soy milk, (at room temperature (see Note 1))
• 2 teaspoons apple cider vinegar or lemon juice
• 2 cups (250g) all-purpose flour ((see Note 2))
• 1 tablespoon + 2 teaspoons (13.5g) cornstarch
• Heaping ¼ teaspoon sea salt
• 2 teaspoons (7g) baking powder
• ¼ teaspoon baking soda
• 1 cup (200g) organic cane sugar
• 1 stick (112g) vegan butter in block form, (melted)
• 3 tablespoons (42g) sunflower oil ((or neutral oil of choice))
• 1 tablespoon (15 mL) pure vanilla extract
• ½ tablespoon orange zest
• ⅛ teaspoon ground cardamom ((optional))
• 1 ½ cups (172g) organic powdered sugar ((AKA confectioners or icing sugar))
• ¼ cup + 2 tablespoons (36g) Dutch process cocoa powder ((see Note 4))
• 1 stick (112g) vegan butter in block form, (softened at room temperature )
• 1 teaspoon pure vanilla extract
• 1 ½ tablespoons plain plant-based milk of choice
• ⅛ teaspoon fine sea salt, (more as needed)