Ultimate Vegan Tacos

Bahan-bahan (8 porsi)

• 2 cups (480 mL) water
• 2 teaspoons Better than Bouillon “no chicken” base ((see Note 1 for sub))
• 4 ounces (114g) soy curls ((see Note 2))
• 1 ½ tablespoons tamari ((or soy sauce), divided)
• 2 tablespoons (16g ) cornstarch ((see Note 3 for sub))
• Freshly cracked black pepper
• 3 ½ tablespoons avocado oil or olive oil, (divided)
• 8 flour tortillas (or corn tortillas) ((6 to 7” diameter / 15 to 17 cm))
• 1 ½ teaspoons ancho (or regular) chili powder
• 1 teaspoon ground cumin
• 1 teaspoon chipotle chile flakes
• ½ teaspoon dried oregano
• ½ teaspoon garlic powder
• ¼ teaspoon onion powder
• 1 teaspoon organic brown sugar
• Simple Guacamole ((see next recipe card))
• Mango Avocado Salsa ((or salsa of choice such as pico de gallo))
• Lime wedges