Saus Ume Miso
With a hint of sweet and tangy Japanese plum flavor, this Ume Miso Dressing will liven up your summer salads! You'll need to make a homemade miso blend in advance, and the rest is really simple.
Foto: Just One Cookbook
Bahan-bahan
2 porsi
- 3 Tbsp Homemade Ume Miso ((follow my recipe for Ume Miso))
- 1 Tbsp rice vinegar (unseasoned)
- 1 Tbsp neutral oil
- 1 tsp toasted white sesame seeds
Langkah-langkah
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Gather all the ingredients.
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In a jar (or a small bowl), combine 3 Tbsp Homemade Ume Miso, 1 Tbsp rice vinegar (unseasoned), 1 Tbsp neutral oil, and 1 tsp toasted white sesame seeds.
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Shake the jar well (or whisk well) and drizzle over your prepared salad. Here, I have iceberg lettuce, julienned carrot, cucumber, and tomato wedges.
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You can keep the dressing in an airtight container for up to 2 weeks.
Estimasi Nutrisi (per porsi)
104
kkal
Protein
1g
(6%)
Karbohidrat
7g
(44%)
Lemak
8g
(50%)
Makronutrien
Kalori1045% AKG
Protein1g2% AKG
Karbohidrat7g2% AKG
Lemak8g12% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: Just One Cookbook
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