2 lbs
sweet potatoes (this was 5 small sweet potatoes)
2 tablespoons
butter
1 large
garlic clove (minced)
6 ounces
or approximately 4 cups baby spinach leaves, if not using baby spinach, simply remove tougher stems and chop the leaves into pieces about 2" in size, rinsing well to remove any dirt
1/4 cup
sour cream
kosher salt (to taste)
freshly ground black pepper (to taste)
Optional: Mozzarella cheese (shredded or sliced very thinly)