Uni Pasta (Japanese Creamy Sea Urchin Spaghetti)

Bahan-bahan (2 porsi)

• 8 oz spaghetti ((4 oz, 113 g per person))
• 1½ Tbsp Diamond Crystal kosher salt ((for the pasta cooking water))
• 1 clove garlic
• 1 shallot ((minced; 3–4 Tbsp))
• 1 Tbsp extra virgin olive oil
• ¼ tsp crushed red pepper (red pepper flakes)
• 2 Tbsp white wine
• ¼ cup heavy (whipping) cream
• 3 oz uni (sea urchin) ((reserve 3 pieces per serving for garnish))
• ¼ tsp Diamond Crystal kosher salt
• ⅛ tsp freshly ground black pepper
• 2 Tbsp reserved pasta water ((optional; as needed to enrich the sauce))
• 6 pieces uni (sea urchin)
• 2 Tbsp shredded nori seaweed ((optional))