Vanilla Almond Cupcakes with Salted Caramel Buttercream

Bahan-bahan (24 porsi)

• 1 (18.25 oz.) white cake mix
• 1 cup buttermilk
• 1/2 cup vegetable or canola oil
• 1 tsp . almond extract
• 1 tsp . vanilla extract, store-bought or homemade
• 4 eggs
• 1/4 cup sugar
• 2 Tbsp . water
• 1/4 cup heavy cream
• 1 tsp . vanilla extract, store-bought or homemade
• 3/4 cup (1.5 sticks) salted butter, softened
• 2 cups powdered sugar