Vanilla Buttercream Frosting

This Vanilla Buttercream Frosting is perfectly rich and creamy, with lots of vanilla flavor! It pipes easily and holds its shape so it's great for birthday cakes and cupcakes.

⏱️ 15 menit 🔪 Persiapan: 15 menit 📊 Mudah ⭐ 5.0 (16) 👁️ 20 dilihat
👨‍🍳 Mulai Masak
Vanilla Buttercream FrostingFoto: Spend With Pennies

Bahan-bahan

24 porsi
  • 1 cup unsalted butter (room temperature)
  • 5 cups powdered sugar
  • 2 teaspoons vanilla extract
  • ½ cup heavy whipping cream
  • 1 pinch salt (to taste)

Langkah-langkah

  1. Place butter in a large bowl and beat with an electric mixer until light and fluffy, 2-3 minutes.

  2. Add sugar, one cup at a time, and beat until combined -- it will be thick. Beat in vanilla extract.

  3. Add cream, a little at a time, and beat on high speed until light and fluffy. Continue adding cream until desired texture and firmness is reached.

  4. Add a pinch of salt (to your tastes) and beat until combined.

  5. Spread or pipe onto cake or cupcakes, or see post above for storing for longer periods of time.

Estimasi Nutrisi

Makronutrien

Kalori185
Protein1g
Karbohidrat25g
Lemak10g
#buttercream frosting#american
Sumber: Spend With Pennies

⭐ Beri Rating

☆☆☆☆☆

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