Vanilla Naked Cake

Bahan-bahan (12 porsi)

• 3 and 3/4 cups (443g) sifted all-purpose flour* (spooned & leveled)
• 2 teaspoons baking powder
• 3/4 teaspoon baking soda
• 1 teaspoon salt
• 1 and 1/2 cups (340g) unsalted butter, softened to room temperature
• 2 cups (400g) granulated sugar
• 5 large eggs, at room temperature
• 1 Tablespoon pure vanilla extract (yes, Tbsp!)
• 1 and 3/4 cups (420ml) buttermilk, at room temperature*
• optional: 1-2 cups fresh raspberries (or other berry, see note)
• 1 and 1/2 cups (340g) unsalted butter, softened to room temperature
• 5 -6 cups (600-720g) confectioners’ sugar
• 5 -6 Tablespoons (75-90ml) heavy cream
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon salt
• finishing decorations (see post above for inspiration!)