Veal Marsala

Bahan-bahan (6 porsi)

• 2 pounds veal cutlets
• 1 cup all purpose flour
• 1 teaspoon salt
• 1 teaspoon ground white pepper
• ½ teaspoon dried oregano
• ½ cup (1 stick) unsalted butter
• 2 tablespoons extra virgin olive oil
• 1 cup sliced green onions ((include the green tops))
• 1 cup sliced fresh mushrooms
• 1 cup Marsala wine
• 1 tablespoon finely chopped fresh basil
• 1 cup chicken broth
• steamed rice or cooked linguine, (for serving (if desired))