Veal Parmesan

Bahan-bahan (4 porsi)

• ½ cup all purpose flour
• salt and pepper
• 2 large eggs
• 1 tablespoon milk
• ¾ cup Italian dried bread crumbs
• 2 tablespoons grated Parmesan cheese
• ¼ teaspoon garlic powder
• Four 4-ounce veal cutlets, (pounded to ½-inch thickness)
• 4 tablespoons extra virgin olive oil
• 1 cup homemade or jarred tomato-basil marinara sauce
• 2 ounces grated mozzarella cheese
• 4 tablespoons freshly grated Parmesan cheese