Vegan BBQ Pulled Pork Sandwich

Bahan-bahan (4 porsi)

• ½ to ⅔ cup (120 to 160g) Homemade BBQ Sauce ((or your fave store-bought BBQ sauce, see Note 1))
• 2 cups (480 mL) water
• 2 teaspoons Better than Bouillon “no chicken” base ((see Note 2))
• 4 ounces (114g) soy curls
• 1 tablespoon tamari or (soy sauce), (divided (see Note 3))
• 2 tablespoons (16g) cornstarch
• Freshly cracked black pepper
• 2 tablespoons avocado oil ((or olive oil))
• Coleslaw ((recipe card follows))
• 4 sturdy hamburger buns ((or ciabatta rolls))
• Vegan butter (for the buns (optional))
• 2 ripe tomatoes, (sliced)
• Pickles of choice ((bread & butter for a sweet option))