Biskuit dan Kuah Vegan

Name: Biskuit dan Kuah Vegan
Total time: 30 min
Yield: 3 porsi
Cuisine: Indonesian
Ingredients: 1 batch Best Damn Vegan Biscuits; 2 Tbsp vegan butter or olive oil; 2 cloves garlic ((minced)); 1/4 cup diced white or yellow onion; 1 cup thinly sliced mushrooms ((crimini or white button // chop finely for smoother texture)); 2 Tbsp finely chopped walnuts ((optional)); 1 pinch each salt and pepper ((plus more to taste)); 1/2 tsp fresh sage or thyme ((optional // chopped)); 1 1/2 Tbsp all-purpose flour; 1/2 cup vegetable broth (DIY or store-bought); 3/4 - 1 cup unsweetened plain almond milk

Flaky vegan biscuits with thick, peppery mushroom gravy! A flavorful, healthy, satisfying 30-minute vegan breakfast.

⏱️ 30 menit 🔪 Persiapan: 15 menit 🔥 Masak: 15 menit 📊 Sedang 👁️ 26 dilihat

👨‍🍳 Mulai Masak

Foto: Minimalist Baker — Minimalist Baker

Bahan-bahan

3 porsi

1 batch Best Damn Vegan Biscuits
2 Tbsp vegan butter or olive oil
2 cloves garlic ((minced))
1/4 cup diced white or yellow onion
1 cup thinly sliced mushrooms ((crimini or white button // chop finely for smoother texture))
2 Tbsp finely chopped walnuts ((optional))
1 pinch each salt and pepper ((plus more to taste))
1/2 tsp fresh sage or thyme ((optional // chopped))
1 1/2 Tbsp all-purpose flour
1/2 cup vegetable broth (DIY or store-bought)
3/4 - 1 cup unsweetened plain almond milk

Langkah-langkah

Preheat oven to 450 degrees F (232 C) and prepare biscuits. Add to baking sheet. Place in the oven once you get to step 6 (when adding the walnuts to the gravy).
Add butter or olive oil to a cast iron skillet or large saucepan over medium heat. Then add garlic, onion, mushrooms, and walnuts and season with a healthy pinch each salt and pepper. Cook for 3-4 minutes or until the onions are translucent. Near the end of cooking, add the herbs (optional).
Slightly reduce heat. Add flour and whisk to coat. Cook for 1 minute.
Then slowly whisk in broth then add almond milk 1/4 cup (120 ml) at a time, building up to desired thickness (it will continue thickening as it cooks). Season again with a pinch each salt and pepper.
Cook until thickened, stirring frequently, over medium-low heat. Taste and adjust seasonings as needed. I go heavy on the pepper out of preference.
Keep on low until you’re ready to serve, adding more almond milk as needed if it gets too thick. (Bake biscuits for 10-15 minutes.)
To serve, split biscuits and top with gravy. Store leftovers separately - store gravy covered in the fridge for up to 3-4 days, and store biscuits (once completely cooled) at room temperature in a tupperwear or plastic bag. Reheat in a 350-degree F (176 C) oven to keep flakiness intact.