Vegan BLT (...minus that egg) with Chipotle Tahini "Mayo".

Bahan-bahan (2 porsi)

• 2 1/2 cups unsweetened flaked coconut
• 2 tablespoons coconut oil (melted)
• 2 tablespoons pure maple syrup
• 2 tablespoons low sodium soy sauce or tamari
• 1 tablespoon apple cider vinegar or liquid smoke*
• 1/2 cup tahini (sesame seed paste)
• 1 in chipotle chili adobo (minced + 1 tablespoon adobo sauce)
• juice from 1/2 a lemon
• salt and pepper (to taste)
• 4 slices crusty sourdough bread (use gluten free if needed)
• 1 -2 cups dark lettuce or dandelion greens
• 2 heirloom tomatoes (sliced)
• olive oil (for drizzling)
• salt + pepper (to taste)
• 2 fried eggs + maybe some brie?? (optional)