Vegan Blueberry Lemon Poppy Seed Muffins

Bahan-bahan (12 porsi)

• 1 extra-large lemon, (or 2 small lemons)
• 1/3 cup almond milk or other non-dairy milk
• 1 1/2 cups (~180g) all-purpose flour* + 3 extra tablespoons**
• 2/3 cup (~75g) almond flour or meal
• 2 teaspoons aluminum-free baking powder
• 1/4 teaspoon fine sea salt
• 1/2 cup coconut yogurt or other non-dairy yogurt***
• 2/3 cup pure maple syrup
• 1 large ripe banana, (mashed)
• 2 tablespoons refined coconut oil, (melted (or a neutral oil of choice))
• 1 teaspoon pure vanilla extract
• 2 tablespoons poppy seeds
• 1 cup fresh blueberries
• For serving (lemon zest and Lemon Icing (below))
• 1 cup organic powdered sugar
• 1 -2 tablespoons almond milk or other nondairy milk
• Juice of 1/2 lemon