Vegan Brown Butter Peach Cobbler

Bahan-bahan (10 porsi)

• 1 pound (454g) ripe but relatively firm peaches
• 1/2 cup (80g) fresh blueberries
• 1/3 cup (55g) organic brown sugar ((or coconut sugar))
• 1 teaspoon ground cinnamon
• 1/4 teaspoon freshly grated nutmeg
• Scant 1/2 teaspoon ground ginger
• 1/8 teaspoon ground cardamom ((optional))
• 10 tablespoons (140g) vegan butter ((see Note 1))
• 1 1/2 cups (188g) all-purpose flour
• Scant 2/3 cup (65g) old-fashioned rolled oats
• 1 cup (200g) organic cane sugar
• Scant 1/2 teaspoon kosher salt ((see Note 2) )
• 2 teaspoons baking powder
• 1 1/4 cups (300 mL) full-fat oat milk ((see Note 3) )
• 1 1/2 teaspoons pure vanilla extract
• 1/4 teaspoon pure almond extract ((optional))
• For serving: vegan vanilla ice cream ((optional))