Vegan Buffalo Cauliflower

Bahan-bahan (6 porsi)

• 20 to 22 oz (~600g ) cauliflower florets (cut into small-medium size (see Note 1))
• Nonstick cooking spray
• 1 cup (155g) white rice flour, (spooned and leveled (see Note 2))
• ½ cup (64g) cornstarch
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• ½ teaspoon cayenne pepper ((optional))
• ½ teaspoon black pepper
• 1 ¼ teaspoons kosher salt
• 2 tablespoons Frank’s red hot sauce
• ¾ cup (180 mL) plain-flavored oat milk ( or almond milk (see Note 3))
• ¼ cup (56g) vegan butter
• ¼ cup (65g) Frank’s red hot sauce
• 2 tablespoons organic cane sugar