Vegan Burrito Bowl (Better than Chipotle!)

Bahan-bahan (4 porsi)

• Sofritas and/or
• Mexican Black Beans
• 1 cup (190g) white Jasmine rice*
• 1 bay leaf
• 1 ½ cups (360 mL) room temperature water
• ½ teaspoon kosher salt, (more to taste)
• 2 teaspoons olive oil, (divided)
• 1 medium lime, (zested + 1 ½ tablespoons juice)
• ½ tablespoon lemon juice
• 1 cup (16g) fresh cilantro leaves and tender stems, chopped
• 1 ½ tablespoons avocado oil ((or oil of choice))
• 1 medium to large red onion, (thinly sliced)
• 1 large green bell pepper, (thinly sliced into strips**)
• ½ tablespoon fresh oregano, (finely chopped (or ½ teaspoon dried Mexican oregano))
• ½ teaspoon kosher salt
• Freshly cracked black pepper
• Charred Corn and Tomato Salsa ((recipe below) (or salsa of choice))
• Lazy Guacamole ((recipe below))
• Chopped cilantro
• Vegan sour cream
• Shredded romaine lettuce