Vegan Caramelized Onion Pasta

Bahan-bahan (3 porsi)

• 2 tablespoons extra virgin olive oil
• 2 medium yellow onions, (very thinly sliced)
• Water to deglaze the pan
• 4 g arlic cloves, (thinly sliced)
• Kosher salt or sea salt to taste
• Freshly cracked black pepper to taste
• 1 teaspoon red pepper flakes
• 1 teaspoon dried oregano
• 1 5.3 -ounce (150g) tube of tomato paste ((not canned tomato paste))
• 2 tablespoons tamari ((or soy sauce))
• 2 tablespoons nutritional yeast
• 4 - 5 large oil-packed sundried tomatoes, (finely chopped)
• 10 ounces (285g) spaghetti or linguine (can use gluten-free)
• Toasted pine nuts; chopped flat-leaf Italian parsley