Vegan Chai-Spiced Cookies (and 40 more Vegan Breakfast Ideas!)

Bahan-bahan (24 porsi)

• 2 tablespoons (16g) ground flaxseed meal
• 2 cups old-fashioned rolled oats ((190g) (certified gluten-free, as needed))
• 1/2 cup unsweetened shredded coconut
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 3/4 cup smooth, (creamy almond butter or cashew butter**)
• 1/2 cup (120 mL) pure maple syrup
• 1 1/2 teaspoons pure vanilla extract
• 1 tablespoon ground cinnamon
• 1 ½ teaspoons ground ginger
• 1/2 teaspoon freshly crushed cardamom*, (plus more to taste as needed)
• 1/4 teaspoon freshly grated nutmeg, (plus more to taste as needed)
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cloves
• Pinch of black pepper**
• 1/3 cup (50g) hemp seeds
• 1/2 cup finely chopped dates ((90-100g), or other dried fruit (see “substitutes” section in blog post))
• 1/3 cup shelled pistachios ((45g), chopped)