Vegan Chocolate Cake with Creamy Chocolate Almond Butter "Buttercream".

Bahan-bahan (8 porsi)

• 3 cups all-purpose flour
• 2/3 cup cocoa powder
• 2 teaspoons baking soda
• 3/4 teaspoon salt
• 2 tablespoons apple cider vinegar
• 2 cups almond (coconut or your milk of choice, at room temperature)
• 2/3 cup melted coconut oil (you can also use canola or olive oil)
• 2 teaspoons vanilla extract
• 1 3/4 cups organic sugar or coconut sugar (I used coconut sugar)
• 3/4 cup pumpkin puree (Gena's recipe uses 1 cup)
• 1/4 cup cocoa powder
• 1/4 cup maple syrup
• 1/2 cup almond or cashew butter (Gena's recipe only used 3 tablespoons)
• 1 teaspoon vanilla (optional)
• 12 ounces bittersweet chocolate (chopped finely)
• 1 cup canned full fat coconut milk
• 2 -4 tablespoons maple syrup
• Flaky sea salt (for topping)