Vegan Deconstructed Boozy Mocha Drenched Grilled Banana Coconut Cream Pies.

Bahan-bahan (4 porsi)

• 1 cup old fashioned oats (use gluten free oats if needed)
• 3 tablespoons of your favorite flour (I used whole wheat (but use gluten free if needed))
• 1/2 teaspoon baking soda
• pinch of cinnamon
• pinch of salt
• 1/4 cup [coconut sugar | http://www.amazon.com/gp/product/B004Q6WOJE/ref=ox_sc_act_title_1?ie=UTF8&psc=1&smid=A3R91QW6Z13IZO]
• 4 tablespoons vegan butter or regular butter (softened, I used earth balance)
• 1 teaspoon vanilla extract
• 2 tablespoons unsweetened cocoa powder
• 1/4 cup [coconut sugar | http://www.amazon.com/gp/product/B004Q6WOJE/ref=ox_sc_act_title_1?ie=UTF8&psc=1&smid=A3R91QW6Z13IZO]
• 1/3 cup canned coconut milk
• 3 ounces [vegan chocolate chips | http://www.amazon.com/Enjoy-Life-Semi-Sweet-Chocolate-10-Ounce/dp/B000HDJZWO]
• 1 tablespoon coconut oil
• 2 tablespoon strong brewed coffee (or to your liking)
• 1/2 tablespoon kahlua (optional)
• 1 teaspoon vanilla extract
• 2 ounce can full-fat coconut milk (cold (refrigerate overnight), 15)
• 1 tablespoon powdered sugar
• 1 teaspoon vanilla extract
• 1 cup toasted unsweetened coconut
• 4 ripe (but firm bananas, halved lengthwise)
• 2 tablespoons coconut rum
• 2 tablespoons honey (or maple syrup if vegan)
• 1/2 teaspoon cinnamon
• 4 cherries (optional)