Vegan Gambian Peanut Stew (Domoda)

Bahan-bahan (6 porsi)

• 1 ½ tablespoons unrefined coconut oil ((use refined for a neutral flavor))
• 1 large yellow onion, (diced)
• 6 g arlic cloves, (chopped)
• 2 tablespoons freshly grated ginger
• 1 -2 jalapeño peppers, (diced (see Note 1) )
• 2 tablespoons tomato paste
• 1 teaspoon ground cumin
• 1 teaspoon coriander
• 1/4 teaspoon cinnamon
• 1/4 teaspoon cloves
• 1 ½ teaspoons kosher salt
• Freshly cracked black pepper (to taste)
• 4 cups (945 mL) low-sodium vegetable broth
• 1 small handful of fresh thyme sprigs ((see Note 2) )
• 1 pound (454g) sweet potatoes, (peeled and finely diced (see Note 3) )
• ½ cup (128g) creamy peanut butter ((no sugar added) )
• 1 (15-ounce/425g) can of cannellini beans, (drained and rinsed)
• 1 (28-ounce/800g) can crushed tomatoes
• 5 cups (90-100g) chopped kale
• 1 tablespoon freshly squeezed lemon juice ((or lime juice))
• ½ cup (8g) cilantro leaves and tender stems, (chopped )
• white rice, brown rice, millet, quinoa, or fonio