Raspberry Rhubarb Crisp Bebas Gluten Vegan

Bahan-bahan (6 porsi)

• 2 1/4 cups raspberries ((if using frozen, place in colander and briefly rinse under cold water))
• 2 1/4 cups rhubarb ((if using frozen, place in colander and briefly rinse under cold water))
• 2 -3 Tbsp cane sugar ((or sub sweetener of choice, such as maple syrup or coconut sugar))
• 1 cup gluten-free rolled oats
• 1/2 cup almond meal ((ground from raw almonds))
• 1/2 cup raw pecans ((chopped))
• 1/4 cup packed light brown sugar
• 1 pinch sea salt
• 4 Tbsp cold vegan butter ((or sub olive oil))