Vegan Hot Chocolate

Bahan-bahan (8 porsi)

• 6 ounces (170g) 70% dark chocolate, chopped ((see Note 1) )
• 4 cups (960 mL) oat milk (or soy milk)
• 1 (13.5-ounce/400 mL) can of “lite” coconut milk ((see Note 2) )
• 1/4 cup maple syrup (80g) or organic cane sugar (50g), (plus more to taste (see Note 3) )
• 2 teaspoons espresso powder or instant coffee powder ((optional))
• ¼ teaspoon fine sea salt
• 2 teaspoons pure vanilla extract ((see Note 4) )
• 1/2 cup (48g) Dutch process cocoa powder ((see Note 5) )
• vegan whipped cream or whipped topping,
• vegan marshmallows
• dark chocolate, shaved with a peeler (or chocolate chips) ((see Note 6) )