Salad Makaroni Vegan

Bahan-bahan (8 porsi)

• 4 cups elbow macaroni shells ((GF for gluten-free eaters))
• 1/2 medium red pepper ((diced))
• 1 cup celery ((diced))
• 1/4 cup red or green onion ((diced))
• 1 cup silken firm tofu ((make sure it’s silken or it won’t blend right))
• 2 -3 Tbsp dried dill*
• 2 -4 Tbsp agave nectar or cane sugar ((or honey if not vegan))
• 1/4 tsp sea salt, black pepper & garlic powder
• 2 Tbsp vinegar ((white wine is best))
• 2 Tbsp avocado or olive oil
• 1 Tbsp spicy mustard ((for tang))
• Water ((to thin))