Cokelat Panas Meksiko Vegan

Sweet and slightly spiced Mexican Hot Chocolate with cool, creamy coconut whipped cream.

⏱️ 10 menit 🔪 Persiapan: 5 menit 🔥 Masak: 5 menit 📊 Mudah 👁️ 15 dilihat
👨‍🍳 Mulai Masak
Cokelat Panas Meksiko VeganFoto: Minimalist Baker — Minimalist Baker

Bahan-bahan

2 porsi
  • 2 cups non-dairy milk ((I used 1/2 full-fat coconut milk 1/2 vanilla almond milk))
  • 3 heaping Tbsp cocoa powder ((or more for intense chocolate flavor))
  • 2 -3 Tbsp sugar or agave ((or honey if not vegan // depending on your taste))
  • 1/2 tsp cinnamon ((I recommend Vietnamese as it's sweeter))
  • 1/4 scant tsp each nutmeg and cayenne ((omit cayenne if you don't like spice))
  • 1/2 tsp pure vanilla extract
  • 1 pinch sea salt

Langkah-langkah

  1. In a small saucepan, bring milk to a low simmer over medium heat.

  2. Add cocoa powder, sugar, salt, vanilla and spices and whisk vigorously to combine.

  3. Serve warm with coconut (or regular) whipped cream and a drizzle of chocolate syrup.

Estimasi Nutrisi

Makronutrien

Kalori388
#mexican hot chocolate#mayan-inspired#mexican-inspired#vegan
Sumber: Minimalist Baker oleh Minimalist Baker

⭐ Beri Rating

☆☆☆☆☆

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