Vegan Mexican Hot Chocolate
Sweet and slightly spiced Mexican Hot Chocolate with cool, creamy coconut whipped cream.
Foto: Minimalist Baker β Minimalist Baker
Bahan-bahan
2 porsi
- 2 cups non-dairy milk ((I used 1/2 full-fat coconut milk 1/2 vanilla almond milk))
- 3 heaping Tbsp cocoa powder ((or more for intense chocolate flavor))
- 2 -3 Tbsp sugar or agave ((or honey if not vegan // depending on your taste))
- 1/2 tsp cinnamon ((I recommend Vietnamese as it's sweeter))
- 1/4 scant tsp each nutmeg and cayenne ((omit cayenne if you don't like spice))
- 1/2 tsp pure vanilla extract
- 1 pinch sea salt
Langkah-langkah
-
In a small saucepan, bring milk to a low simmer over medium heat.
-
Add cocoa powder, sugar, salt, vanilla and spices and whisk vigorously to combine.
-
Serve warm with coconut (or regular) whipped cream and a drizzle of chocolate syrup.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori38819% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
π° Estimasi Harga
Total Bahan
Rp 34.875
Per Porsi
Rp 17.438/porsi
π Lebih hemat ~Rp 69.750 dari beli jadi!
π Rincian Harga Bahan (43% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| non-dairy milk | 2 cups | Rp 5.000/100ml | Rp 10.000 |
| heaping Tbsp cocoa powder | 3 | Rp 8.000/100g | Rp 24.000 |
| -3 Tbsp sugar or agave | 2 | - | - |
| cinnamon | 0.5 tsp | - | - |
| scant tsp each nutmeg and cayenne | 0.25 | Rp 35.000/kg | Rp 875 |
| pure vanilla extract | 0.5 tsp | - | - |
| pinch sea salt | 1 | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Minimalist Baker
oleh Minimalist Baker
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