Truffle Pretzel Selai Kacang Vegan

Bahan-bahan (18 porsi)

• 1/2 cup pitted medjool or deglet noor dates ((soaked in warm water for 10 minutes then drained))
• 3/4 cup raw almonds or roasted peanuts ((I used half portions of both))
• 1/2 cup mini pretzels ((broken/packed // plus more for topping // GF for gluten-free eaters))
• 1/2 cup salted natural peanut butter
• 1 ¼ cups chopped dairy-free dark or semisweet chocolate
• 1 tsp coconut oil ((optional))