Vegan Pumpkin Bread

Bahan-bahan (8 porsi)

• 2 tablespoons flaxseed meal
• 5 tablespoons water
• 2/3 cup pure maple syrup
• 1/4 cup unsweetened applesauce
• 1 15 -ounce can pumpkin puree (about 1 ½ cups (not pumpkin pie filling!))
• 1/4 cup unsweetened almond milk
• 1 teaspoon pure vanilla extract
• 2 cups white whole wheat flour
• 1 1/2 teaspoons pumpkin pie spice*
• 1/2 teaspoon ground cinnamon
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon kosher salt
• For topping: pumpkin seeds (chocolate chips, or chopped raw walnuts or pecans (optional))