Vegan Pumpkin Pie

Bahan-bahan (10 porsi)

• 2 ½ cups almond flour
• ¼ cup granulated sugar
• ¼ teaspoon kosher salt
• 6 tablespoons vegan butter substitute
• 3 ½ tablespoons coconut oil
• 10 medjool dates (pitted)
• 1 ¼ cups canned pumpkin or pumpkin puree*
• ½ cup plus 1 tablespoon creamy unsalted almond butter
• 1 ¼ teaspoons ground cinnamon
• ¼ teaspoon ground ginger (slightly heaped)
• ¼ teaspoon ground nutmeg
• 2 teaspoons pure vanilla extract
• ½ teaspoon maple extract
• ¼ teaspoon kosher salt
• Lots of whipped coconut cream (or regular whipped cream if you don't need the pie to be dairy free)