Vegan Pumpkin Sheet Pancakes

Bahan-bahan (8 porsi)

• 2 1/4 cups almond milk*
• 1 1/2 tablespoons fresh lemon juice**
• 2 cups (240g) all-purpose flour
• 1 cup (~100-110g) almond flour***
• 2 tablespoons baking powder
• 1/2 teaspoon baking soda
• Scant 1 teaspoon fine sea salt
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1/2 cup (120 mL) pure maple syrup
• 1 cup (240g) pumpkin puree (homemade or from a can)
• 1/2 tablespoon pure vanilla extract
• 1/2 tablespoon orange zest
• 1/2 – 3/4 cup ((~75-115g) vegan chocolate chips (optional))
• For serving: pure maple syrup, (coconut whipped cream, orange zest, chopped walnuts)