Vegan Pumpkin Tahini Chocolate Chip Muffins

Bahan-bahan (10 porsi)

• 1 cup unbleached cake flour
• 3/4 cup whole spelt flour or whole wheat flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon freshly grated, (or ground nutmeg)
• 1 1/2 teaspoons aluminum-free baking powder
• 1/4 teaspoon fine sea salt
• 3/4 cup unsweetened soy milk
• 1 teaspoon apple cider vinegar
• 1 cup canned pumpkin purée
• 1/4 cup coconut oil
• 1/4 cup tahini
• 1/2 cup pure maple syrup or coconut nectar
• 1 teaspoon pure vanilla extract
• 1 flax egg*
• 1 cup vegan chocolate chips or dark chocolate chunks