Vegan Raita (Indian Yogurt Dip)
Raita is made with unsweetened full-fat yogurt (if you try using Greek yogurt in raita, every Indian aunty I know will give you a disapproving glance). Of course, my version is vegan and uses a plant-based yogurt.
Foto: Rainbow Plant Life
Bahan-bahan
4 porsi
- 1/4 of a medium cucumber, (unpeeled)
- 1 cup unsweetened nondairy yogurt
- 1 g arlic clove, (crushed)
- 1 - inch piece fresh ginger, (grated or finely minced)
- 1/4 cup fresh cilantro, (chopped)
- 1/4 cup fresh mint leaves, (chopped)
- Juice of 1⁄2 lime
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garam masala
- Pinch of cayenne pepper or Indian red chili powder
- 1/4 teaspoon kosher salt, (plus more to taste)
Langkah-langkah
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Grate the cucumber using a box grater. Wrap the grated cucumber in several layers of paper towels or in a clean dish towel and squeeze thoroughly to press out as much water as you can.
-
Add the grated cucumber to a bowl with the nondairy yogurt. Add in the remaining ingredients. Stir well to combine. Store leftovers in an airtight container in the fridge for 2-3 days.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori482% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 18.000
Per Porsi
Rp 4.500/porsi
🏠 Lebih hemat ~Rp 36.000 dari beli jadi!
📋 Rincian Harga Bahan (27% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| of a medium cucumber | 0.25 | - | - |
| unsweetened nondairy yogurt | 1 cup | Rp 15.000/200g | Rp 17.775 |
| arlic clove | 1 g | - | - |
| - inch piece fresh ginger | 1 | - | - |
| fresh cilantro | 0.25 cup | - | - |
| fresh mint leaves | 0.25 cup | - | - |
| Juice of 1⁄2 lime | 2 l | - | - |
| ground cumin | 0.5 teaspoon | Rp 70.000/kg | Rp 175 |
| garam masala | 0.5 teaspoon | Rp 5.000/250g | Rp 50 |
| Pinch of cayenne pepper or Indian red chili powder | - | - | - |
| kosher salt | 0.25 teaspoon | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Rainbow Plant Life
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