Vegan Raspberry Crumble Bars

Bahan-bahan (9 porsi)

• 1 stick ((112g) vegan butter, cubed and chilled in freezer until very firm)
• 1 1/2 cup (~120-140g) old fashioned rolled oats
• 1 cup (120g) all-purpose flour**
• 6 tablespoons (50g) coconut sugar (can use brown sugar)
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• Pinch of salt, (about 1/16 teaspoon)
• 12 ounces (340g) fresh raspberries (2 pints fresh raspberries)
• 1 medium orange, (zested)
• 3 tablespoons freshly squeezed orange juice
• 3 -4 tablespoons coconut sugar ((or brown sugar)***)
• 1 tablespoon all-purpose flour****
• 1/2 tablespoon cornstarch ((or arrowroot powder))
• 1 teaspoon vanilla extract
• Scant 1/2 teaspoon almond extract
• 4 -5 tablespoons raspberry jam or preserves*****