Pasta Lada Merah Panggang Vegan (GF)

Bahan-bahan (4 porsi)

• 2 (~119 g each) red bell peppers
• 2 -3 Tbsp olive oil
• 2 medium shallots* ((finely chopped))
• 4 cloves garlic* ((finely chopped))
• Sea salt and ground black pepper ((to taste))
• 1 1/2 cups Unsweetened Original Almond Breeze Almond Milk
• 2 Tbsp nutritional yeast
• 1 1/2 Tbsp cornstarch or arrowroot powder ((or other thickener of choice))
• 1 pinch red pepper flake ((optional // for heat))
• 12 ounces gluten-free linguini or spaghetti noodles ((or other noodle of choice))
• Vegan parmesan cheese
• Finely chopped fresh parsley or basil