Vegan Sesame Tempeh Rice Bowl

Bahan-bahan (3 porsi)

• 2 tablespoons rice vinegar
• 2 tablespoons tamari ((or soy sauce))
• 2 tablespoons no-sugar-added almond butter
• 2 tablespoons toasted sesame oil
• 2 tablespoons pure maple syrup
• 1 - inch piece of fresh ginger ((peeled and grated or minced))
• 1/4 teaspoon crushed red pepper flakes
• 1 (8-ounce or 227g) block of tempeh
• 2 medium carrots, (cut into matchstick pieces)
• 1 medium red bell pepper, (cut into thin strips)
• 1 cup shredded Napa cabbage
• 1 bunch of scallions ((green parts only; the white parts are not low FODMAP))
• 1/4 cup chopped fresh cilantro
• 1/4 cup sunflower seeds
• 1 tablespoon sesame seeds
• 2 tablespoons tahini
• 1/2 tablespoon tamari ((or soy sauce))
• 1 tablespoon rice vinegar
• 1 tablespoon toasted sesame oil
• 1 teaspoon pure maple syrup
• Cooked brown rice