Vegetable Beef Soup

Bahan-bahan (8 porsi)

• 1½ pounds beef chuck roast (trimmed and cubed into ½" pieces)
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil
• 1 onion (chopped)
• 2 cloves garlic (minced)
• 6 cups beef broth
• 1 (15 ounce) can diced tomatoes (with juices)
• 1 teaspoon Italian seasoning
• 2 medium potatoes (cubed ½-inch)
• 3 medium carrots (sliced ½-inch)
• 1 rib celery (sliced ½-inch)
• 6 ounces green beans (cut into 1-inch pieces)
• ½ cup frozen corn kernels (thawed )
• chopped fresh parsley (for garnish, optional)